Yamada Distillery | The Master of Rich Nagakumo Shochu
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Renowned for their signature brand "Nagakumo", Yamada Distillery is highly respected for producing rich, deep, and incredibly aromatic black sugar shochu. Located on the main island of Amami Oshima, they focus on preserving traditional distillation techniques to extract the pure essence of local sugarcane.
1. The Spirit of Yamada: Small Batch, High Impact
Yamada Distillery operates on a small scale, prioritizing intense flavor extraction over high volume. Their spirits are known for their strong sugarcane esters and robust body, making them a favorite choice among whiskey and rum enthusiasts globally.
2. Authentic Mashing and Distillation
Using atmospheric stills and traditional yeast cultivation, Yamada Distillery coaxes rich, earthy, and sweet molasses aromas from their raw materials. The result is a profile that pairs beautifully with dark chocolates, cigars, and rich roasted meats.
3. Distillery Data
| Company Name | Yamada Distillery Co., Ltd. |
|---|---|
| Location | Tatsugo Town, Oshima District, Kagoshima, Japan |
| Main Brands | Nagakumo, Nagakumo Ichibandare |
| GI認証の有無 | 非指定（特許庁登録・地域団体商標「奄美黒糖焼酎」第5202680号による産地保護対象 |
| 黒糖格付け | 1等黒糖（奄美群島産 |
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