Distilled and slowly matured in the beautiful natural surroundings of Tokunoshima Island, Kokuto Shochu is a Japanese cultural gem. Among the aged spirits, "Yumandei" from Takaoka Distillery achieves a flawless harmony of smooth maturation and the robust, sweet character of raw black sugar.
The Pride of "Yumandei": A Luxurious 6-Year Maturation
The secret to its outstanding flavor lies in its luxurious aging process. Crafted with traditional black koji, the spirit is aged in traditional clay pots (kame) for over 6 years by Amami Shurui. Takaoka Distillery then masterfully blends this mature base with younger distillates to balance rich complexity with a vibrant black sugar aroma.
Taste & Aroma Profile
- Sleek Smoothness: The harshness of alcohol is completely polished away, gliding effortlessly across the palate.
- Deep Body: A robust, solid complexity derived from black koji, leaving a lingering finish of gentle black sugar sweetness.
How to Best Enjoy
On the Rocks
The extremely smooth texture and deep sweetness of the 6-year-old spirit slowly open up as the ice melts. Start by tasting the rich, near-neat concentration, then enjoy the mellow transition.
With Warm Water (Oyuwari)
Adding hot water releases the rich fragrance of clay-pot aging with the steam. The natural body and sweet notes expand comfortably, creating a warming, premium experience.