Lento | Amami Oshima Kaiun Shuzo
This page provides informational content about alcoholic beverages.
Drinking alcohol under 20 is prohibited by law.
Crafted by Amami Oshima Kaiun Shuzo in Uken Village, "Lento" is their signature brand. Named after the musical tempo meaning "slowly," it is a light, easy-drinking black sugar shochu.
Lento undergoes "Acoustic Aging," where the storage tanks are vibrated with classical music for three months. Combined with vacuum distillation, it offers a clean, fruity aroma and a remarkably mellow mouthfeel, making it a favorite for beginners and enthusiasts alike.
[Product Specifications] Lento
| Category | Authentic Shochu (Black Sugar Shochu) |
|---|---|
| Ingredients | Black Sugar, Rice Koji (White Koji) |
| ABV | 25% |
| Koji Type | White Koji (Shiro-koji) |
| Distillation | Vacuum Distillation |
| Aging Method | Acoustic Aging (Classical music vibrations for 3 months) |
| Distillery | Amami Oshima Kaiun Shuzo Co., Ltd. (2924-2 Yuwan, Uken Village, Oshima, Kagoshima) |
| GI認証の有無 | 非指定（特許庁登録・地域団体商標「奄美黒糖焼酎」第5202680号による産地保護対象） |
| 黒糖格付け | 1等黒糖（奄美群島産） |
Taste Profile Analysis
An expert analysis of this shochu across 5 key dimensions: Aroma, Sweetness, Finish, Body, and Crispness. Use this profile to find your preferred drinking style and pairings.
Uken Village: A Pristine World Heritage Natural Haven
Lento is stilled in Uken Village, located in the southwestern part of Amami Oshima. The village is surrounded by ancient forests registered as World Natural Heritage sites. The pristine waters of Mt. Yuwan (the sacred mountain) are used for fermentation, providing its exceptionally clean, light mineral finish.
Uken Village, embraced by sacred mountains. The natural environment is perfect for producing high-quality Lento.
The Science of Acoustic Aging
Lento undergoes a patented maturation process called "Acoustic Aging." During fermentation and aging, classical music (Mozart, Beethoven, Bach) is played 24/7. These mild air vibrations promote molecular clustering between water and alcohol, removing harshness and delivering an exceptionally smooth throat feel.
Massive stainless steel tanks vibrating with classical music under the acoustic maturation program.
Detailed Tasting Notes
- Aroma: Fresh aromas of green apple, Asian pear, and ripe banana. A hint of sugarcane sweet notes.
- Mouthfeel: Silky, light, and refreshing. Zero alcohol burn, gliding smoothly across the tongue.
- Flavor: Crisp sugarcane sweetness, highly dry, clean finish.
Recommended Servings
- Lento & Soda (Highball): The bubbles lift the fresh, ester-rich aromas, creating a perfect dining companion.
- On the Rocks: Keeps the clean texture while opening up sweet sugarcane finishes.
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Customer Reviews & Ratings
Tried "れんと" with soda, and the sweet aroma of black sugar is absolutely delightful! So refreshing and easy to drink.
Posted on: Jun 14, 2026I've been hooked since buying this as a souvenir on my trip to Amami. On the rocks, it tastes incredibly mellow with the natural sweetness of sugarcane. Pairs perfectly with Japanese cuisine.
Posted on: Jun 29, 2026Bought this as a gift for my father who loves spirits. He was extremely pleased, praising its clean, sophisticated flavor. The elegant packaging makes it highly recommended for gifts.
Posted on: Jul 09, 2026✍ Write a Review
こちら銘柄もおすすめです（関連・同蔵兼
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れんと」に関するよくある質問
Q. 「れんと」美味しい飲み方は何ですか
「れんと」風味ら徴を最大限に引き出すため、特に で飲むのがおすすめです。蔵元こだわりのふくよかな香りとすっきりとした喉越しをお楽しみいただけます
Q. 「れんと」どのような味わいの黒糖焼酎ですか
「れんと」、に分類される本格黒糖焼酎です音響熟成が醸す、心安らぐ香りと極上のまろやかさ}という特徴を持ち、甘い風味とすっきりとした後味が広く愛されています
Q. 「れんと」製兼蔵兼どこですか
「れんと」鹿児島児島県奄美群島にある名門蔵元奄美大島開運酒造」によって製造されています。奄美豊かな大自然の恵みと伝統製法から生まれる、日本で奄美群島けに認められた本格黒糖焼酎です
この銘柄が紹介されている特集コラム・ガイド
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