Lento | Amami Oshima Kaiun Shuzo
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Drinking alcohol under 20 is prohibited by law.
Crafted by Amami Oshima Kaiun Shuzo in Uken Village, "Lento" is their signature brand. Named after the musical tempo meaning "slowly," it is a light, easy-drinking black sugar shochu.
Lento undergoes "Acoustic Aging," where the storage tanks are vibrated with classical music for three months. Combined with vacuum distillation, it offers a clean, fruity aroma and a remarkably mellow mouthfeel, making it a favorite for beginners and enthusiasts alike.
[Product Specifications] Lento
| Category | Authentic Shochu (Black Sugar Shochu) |
|---|---|
| Ingredients | Black Sugar, Rice Koji (White Koji) |
| ABV | 25% |
| Koji Type | White Koji (Shiro-koji) |
| Distillation | Vacuum Distillation |
| Aging Method | Acoustic Aging (Classical music vibrations for 3 months) |
| Distillery | Amami Oshima Kaiun Shuzo Co., Ltd. (2924-2 Yuwan, Uken Village, Oshima, Kagoshima) |
| GI認証の有無 | 非指定（特許庁登録・地域団体商標「奄美黒糖焼酎」第5202680号による産地保護対象） |
| 黒糖格付け | 1等黒糖（奄美群島産） |
Taste Profile Analysis
An expert analysis of this shochu across 5 key dimensions: Aroma, Sweetness, Finish, Body, and Crispness. Use this profile to find your preferred drinking style and pairings.
Uken Village: A Pristine World Heritage Natural Haven
Lento is stilled in Uken Village, located in the southwestern part of Amami Oshima. The village is surrounded by ancient forests registered as World Natural Heritage sites. The pristine waters of Mt. Yuwan (the sacred mountain) are used for fermentation, providing its exceptionally clean, light mineral finish.
Uken Village, embraced by sacred mountains. The natural environment is perfect for producing high-quality Lento.
The Science of Acoustic Aging
Lento undergoes a patented maturation process called "Acoustic Aging." During fermentation and aging, classical music (Mozart, Beethoven, Bach) is played 24/7. These mild air vibrations promote molecular clustering between water and alcohol, removing harshness and delivering an exceptionally smooth throat feel.
Massive stainless steel tanks vibrating with classical music under the acoustic maturation program.
Detailed Tasting Notes
- Aroma: Fresh aromas of green apple, Asian pear, and ripe banana. A hint of sugarcane sweet notes.
- Mouthfeel: Silky, light, and refreshing. Zero alcohol burn, gliding smoothly across the tongue.
- Flavor: Crisp sugarcane sweetness, highly dry, clean finish.
Recommended Servings
- Lento & Soda (Highball): The bubbles lift the fresh, ester-rich aromas, creating a perfect dining companion.
- On the Rocks: Keeps the clean texture while opening up sweet sugarcane finishes.
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こちらの銘柄もおすすめです（関連・同じ蔵元）
れんと」に関するよくある質問
Q. 「れんと」のおすすめの飲み方は？
「れんと」は、ソーダ割り、ロックで楽しむのがおすすめです。ご自身の好みに合わせて、少量からお試しください。
Q. 「れんと」はどのような味わいですか？
音響熟成が醸す、心安らぐ香りと極上のまろやかさ。詳しい味わいは本文のテイスティング情報をご確認ください。
Q. 「れんと」はどこで造られていますか？
「れんと」は蔵元「奄美大島開運酒造」が製造する奄美黒糖焼酎です。製造地や商品仕様は、蔵元の公式情報もあわせてご確認ください。
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