Machida Shuzo | Modern Master of LCP Matured Spirits
Machida Shuzo is a pioneer in modern black sugar shochu production. Creators of the best-selling brand "Sato no Akebono", they were the first to introduce vacuum distillation to black sugar shochu, crafting a clean, mild, and highly accessible spirit that revolutionized the industry.
1. The Sato no Akebono Revolution
Traditionally, black sugar shochu was heavy and strongly aromatic. By utilizing vacuum distillation, which boils the mash at low temperatures under reduced pressure, Machida Shuzo succeeded in removing harsh oils while retaining fresh sugarcane notes. This lightweight profile made shochu highly popular among women and younger generations.
2. Modern Facility and Access
Located on the scenic hills of Tatsugo, Machida Shuzo offers guided tours of their modern facility, demonstrating the precision fermentation and filtering technology that guarantees their consistent world-class quality.
3. Distillery Data
| Company Name | Machida Shuzo Co., Ltd. |
|---|---|
| Location | Tatsugo Town, Oshima District, Kagoshima, Japan |
| Main Brands | Sato no Akebono, LCP Matured Series |
| Official Website | https://www.satoake.jp/ |
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